Renowned worldwide Kalloni sardines, with the taste of conquering more followers every year. Whether eaten fresh, in one of the many traditional tavernas by the sea or salted, sardines of Kalloni, vindicating their reputation.

Usually around the first weekend in August they celebrate the Skala Kaloni Sardine Festival in the village square featuring free ouzo and sardines, a live band and traditional dancers. In the winter the town is lively with music and nightlife which many young people come down from the mountain villages where life has slowed to a crawl.